{"id":8534,"date":"2023-06-15T23:41:02","date_gmt":"2023-06-16T04:41:02","guid":{"rendered":"https:\/\/idagana.com\/shebas-kitchen\/"},"modified":"2023-06-16T14:05:44","modified_gmt":"2023-06-16T19:05:44","slug":"shebas-kitchen","status":"publish","type":"post","link":"https:\/\/idagana.com\/amh\/shebas-kitchen\/","title":{"rendered":"\u12e8\u1233\u1263 \u12a9\u123d\u1293"},"content":{"rendered":"

Since its establishment in 1920, Sheba’s Ethiopian.At Sheba’s, the menu invites
discovery, from the crisp, seasoned lentils of the Sambusa appetizer to the
Dallas Special, a saut\u00e9ed mix of marinated meat cubes, onions, jalape\u00f1os, and
black pepper. The boldly flavored Kitfo, a steak tartar seasoned with spiced
butter and bird’s eye chili, leaves a lasting impression, even on those
initially wary of raw meat. Sheba’s is also renowned for the Best of Ethiopia
Combination plate, an ample feast that can satisfy three hungry diners. This
veritable banquet features a dizzying array of traditional dishes, including
Doro wot, Kitfo, and a choice of lamb and beef tibs, served alongside a
selection of house vegetables.<\/p>","protected":false},"excerpt":{"rendered":"

Welcome to Sheba’s Ethiopian Kitchen! Sheba’s!<\/p>\n

This is a family run restaurant with a great following of many cultures.<\/p>\n

The food is great here. Flavorful but not too Spicy.<\/p>\n

Tasty, filling and reasonably priced. Served in a unique way with no cutlery just injera bread to pick up bits from the communal platter. Great way to share a meal with friends. The staff are friendlier.<\/p>\n

Ethiopian Kitchen offers Signature Kitfo, Lamb Aletcha, Doro Wot and more!
Sheba’s Ethiopian Kitchen also has breakfast options along with a variety of
sides for you to discover and enjoy!
Kitchen has been a haven for culinary adventurers, a place where Dallas diners
step outside their comfort zones and tantalize their palates with vibrant,
authentic Ethiopian and Eritrean cuisine. <\/span><\/p>\n

\"\"\u00a0 \"\"\"\" \"\"<\/p>\n

\"\"\u00a0 \u00a0 \u00a0 \u00a0 \"\"<\/p>","protected":false},"author":152,"featured_media":8530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[377,345],"tags":[349,384],"class_list":["post-8534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant","tag-featured","tag-shebas"],"acf":[],"_links":{"self":[{"href":"https:\/\/idagana.com\/amh\/wp-json\/wp\/v2\/posts\/8534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/idagana.com\/amh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/idagana.com\/amh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/idagana.com\/amh\/wp-json\/wp\/v2\/users\/152"}],"replies":[{"embeddable":true,"href":"https:\/\/idagana.com\/amh\/wp-json\/wp\/v2\/comments?post=8534"}],"version-history":[{"count":5,"href":"https:\/\/idagana.com\/amh\/wp-json\/wp\/v2\/posts\/8534\/revisions"}],"predecessor-version":[{"id":8572,"href":"https:\/\/idagana.com\/amh\/wp-json\/wp\/v2\/posts\/8534\/revisions\/8572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/idagana.com\/amh\/wp-json\/wp\/v2\/media\/8530"}],"wp:attachment":[{"href":"https:\/\/idagana.com\/amh\/wp-json\/wp\/v2\/media?parent=8534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/idagana.com\/amh\/wp-json\/wp\/v2\/categories?post=8534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/idagana.com\/amh\/wp-json\/wp\/v2\/tags?post=8534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}